Kanbayashi Shunsho

Matcha Tendō

Sourced from the renowned Uji region of Kyoto, this ceremonial-grade matcha is produced by the esteemed Kanbayashi Shunsho, a master craftsperson with deep roots in Japan's finest tea traditions. Matcha Tendō delivers a vibrant, grassy complexity with subtle umami undertones and a smooth, creamy mouthfeel that exemplifies the quality expected of authentic ceremonial-grade matcha. Its rich flavor profile and superior whisking properties make it an ideal choice for the traditional tea ceremony, where its character can be fully appreciated and celebrated.