Horii Shichimeien

Matcha (own garden) Premium Narino

Sourced from the historic Okunoyama tea garden in Uji, Kyoto—a site with roots stretching back to the Muromachi period—this premium matcha showcases the distinctive Narino variety through meticulous craftsmanship. The tencha leaves are harvested using shigoki picking, a technique even more refined than hand-selection, then individually sorted with chopsticks to ensure only the finest leaves are stone-ground into powder. The result is a ceremonial-grade matcha distinguished by its rich, creamy body, concentrated umami depth, and remarkable smoothness with minimal grassy notes.