Ooika

Yabukita Matcha - Hattoriさん Kurasawa Shizuoka

Sourced from fourth-generation farmer Hattori-san in Kurasawa, Shizuoka, this matcha showcases the distinctive Yabukita cultivar processed using time-honoured methods in the Tenryu mountains with pristine local water. Grown without pesticides and nourished only with organic fertilizer, this powder delivers a bright, vibrant cup with subtle fruity notes reminiscent of raspberry and a naturally clean finish. Equally suited to ceremonial whisking or blending into lattes and culinary creations, it represents the careful craftsmanship of a heritage tea family.