Yamamasa Koyamaen

Shikibu no Mukashi Matcha by Yamamasa Koyamaen

Sourced from the historic tea region of Uji, Kyoto, this matcha comes from Yamamasa Koyamaen, a venerable producer founded in 1861 and a twenty-two-time winner at Japan's National Tea Competition. This premium offering delivers a creamy, umami-forward character with toasted seed notes subtly balanced by gentle sweetness, creating a flavor that lingers pleasantly on the palate. Equally suited to traditional ceremonial preparation or modern latte applications, it represents an exceptional balance of quality and versatility from one of Japan's most respected matcha masters.