Horii Shichimeien

Matcha Uji Mukashi

Sourced from Uji in Kyoto's renowned tea-growing region, this matcha from Horii Shichimeien is crafted from carefully selected tencha that captures the essence of freshly ground tea. Its smooth, approachable character makes it equally suitable for traditional thin tea ceremonies and culinary applications such as confections and desserts. The matcha reveals delicate vegetal notes with a naturally sweet finish, particularly when paired with traditional sweets, while its versatility extends to both ceremonial preparation and use in pastry and confectionery.