Osada Tea Japan

OG MATCHA UGUISU (20g/0.7oz)

Sourced from the renowned tea regions of Kirishima in Kagoshima, Japan, this culinary-grade matcha from Osada Tea Japan is expertly crafted by Tea Master Natsumi as a versatile ingredient for creative applications. The leaves undergo gentle sun-shading for up to twenty days and light steaming, resulting in a balanced medium caffeine profile with a delicate sweetness and subtle vegetal undertones. Bead-milled for optimal texture and flavor integration, this blend of tencha and yonkon excels when incorporated into ice cream, lattes, and other culinary creations. The carefully controlled roasting process preserves the characteristic aroma while maintaining a smooth finish that pairs beautifully with both sweet and savory preparations.