Kettl

Shibushi Organic Tokujou Matcha

Sourced from the sun-drenched fields of Shibushi in southern Kagoshima, this ceremonial-grade matcha is cultivated and processed by Shuichiro Sakamoto, a producer celebrated for advancing the region's tea craft. The Saemidori cultivar delivers a rich, umami-forward character balanced by subtle sweetness and a clean, grassy finish that captures the essence of this emerging matcha-producing area. Its full-bodied complexity and refined profile make it equally suited to traditional whisking or contemporary tea rituals, offering a daily tea experience that rewards regular appreciation.