Tsujiki Tea Garden

#0678.K6 Tsujiki: Limited Edition Competition Grade Imperial Ceremonial Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり

Sourced from Master Tsuji Kiyoharu's celebrated tea garden in Uji, Kyoto, this limited edition competition-grade matcha represents a micro-lot of Samidori single-cultivar leaves selected from only the finest young growth destined for annual tea competitions. A fifth-generation farmer with decades of award-winning expertise, Tsuji-san employs centuries-old traditional cultivation methods enhanced by rigorous monthly soil analysis and annual amino acid profiling to maximize umami depth and quality. The carefully hand-picked leaves undergo traditional steaming and processing before being stone-milled into a vibrant powder that delivers a refined balance of sweet grassiness with deep savory undertones. This ceremonial-grade matcha captivates with its creamy mouthfeel and complex flavor profile, making it ideal for traditional preparation and discerning matcha enthusiasts seeking the pinnacle of Japanese craftsmanship.