Marukyu Koyamaen

Kinrin Uji Matcha by Marukyu Koyamaen

Sourced from Marukyu Koyamaen in Uji, Kyoto, this premium matcha delivers a velvety texture with fresh grass notes and a gentle, mild finish. The company's three centuries of expertise in cultivating Uji matcha—including 22 first-place finishes at Japan's National Tea Competition—shines through in every sip. Kinrin's smooth, approachable character makes it an excellent choice for both ceremonial thick and thin preparations, welcoming both experienced practitioners and newcomers to matcha. Its refined balance of creaminess and subtle vegetal sweetness establishes it as a dependable foundation within the esteemed koicha lineup, favored by tea schools and traditional institutions across Japan.