Azuma Tea Garden

#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔

Sourced from Wazuka in Kyoto and naturally grown by the family-operated Azuma Tea Garden, this culinary-grade matcha is made from the Gokou cultivar, a varietal prized for its creamy, umami-forward character. Produced without pesticides and free from artificial additives, the powder delivers a rich, sweet, and subtly nutty flavor profile that works beautifully for traditional koicha preparation. The tea reflects the farm's commitment to quality processing, with leaves carefully shaded, steamed, and refined before grinding in their own stone mill.