The Steeping Room

Kyoto Selection A Matcha 50g

Sourced from Shimizuya, a prestigious Uji producer steeped in ten generations of Kyoto tea farming tradition, this ceremonial-grade Samidori-based blend combines first flush leaves from across the Kyoto region with traditional stone-grinding to achieve exceptional quality at an accessible price. In the cup, it delivers a thick, multidimensional character with creamy body and distinctive chlorophyll presence, opening with subtle bitterness that dissolves into gentle sweetness with toasty and fruity undertones. The matcha froths beautifully for traditional preparation and transforms into a luxurious latte experience, becoming creamy and full-bodied with notes reminiscent of white chocolate. Its balanced profile makes it equally at home in ceremonial bowls or contemporary matcha beverages.