Kettl

Gokasho Organic Samidori Matcha

Sourced from the Gokasho region of Uji, Kyoto, this ceremonial-grade matcha comes from the Furukawa family, who have earned recognition for their pioneering organic practices and dedication to single cultivar excellence. Made from the Samidori varietal, this matcha delivers a balanced and rich character that is brightened by a bracing, refreshing quality. It performs beautifully on its own for traditional whisking or as a complement to specialty beverages, offering depth without overwhelming the palate.