Kanbayashi Shunsho

Koicha Babamukashi

Sourced from the celebrated tea-growing region of Uji in Kyoto, this koicha-grade matcha from Kanbayashi Shunsho represents the pinnacle of ceremonial preparation. The deep, complex flavor profile delivers rich umami notes alongside subtle hints of toasted nori and a naturally sweet finish that reflects the meticulous shade-growing and stone-grinding process. Designed for serious practitioners of the tea ceremony, this powder dissolves into a luxuriously thick, creamy suspension that showcases the refined craftsmanship of a heritage producer dedicated to authentic matcha traditions.