Ooika

Competition Ujihikari Matcha - Tsujiさん Shirakawa Uji

Sourced from Tsuji's legendary gardens in the misty Shirakawa region of Uji, Kyoto, this Ujihikari cultivar represents the pinnacle of Japanese matcha craftsmanship. Hand-harvested and meticulously prepared using traditional competition standards, this premium powder earned the prestigious Minister of Agriculture, Forestry and Fisheries Prize—a distinction held by no other matcha. Its delicate character opens with subtle umami reminiscent of clam broth, followed by refined almond notes that linger gracefully. Ideal for ceremonial preparation and contemplative tea experiences, this exceptionally rare matcha embodies generations of expertise and dedication to excellence.