Kanbayashi Shunsho

Usucha Momoyo no Mukashi

Sourced from the prestigious tea-growing region of Uji in Kyoto, this ceremonial-grade matcha comes from Kanbayashi Shunsho, a respected producer with deep roots in traditional Japanese tea cultivation. Its delicate profile delivers bright grassy notes balanced with subtle sweetness and a smooth finish that exemplifies the refined character expected of ceremonial-quality preparation. Ideal for the tea ceremony or simply savoring on its own, this matcha captures the essence of authentic Uji craftsmanship in every bowl.