Kettl

Shirakawa Gokou Matcha

Sourced from Shirakawa in Kyoto's renowned Uji region, this ceremonial-grade matcha is cultivated and processed by the esteemed Tsuji family using the prized Gokou varietal native to the area. The Gokou cultivar delivers a distinctive drinking experience characterized by a luxuriously creamy mouthfeel, delicate sweetness, and a compelling aromatic intensity that unfolds with each sip. This single-cultivar expression serves as an excellent entry point for those seeking to explore the nuanced differences between matcha varieties.